{"id":59754,"date":"2025-03-04T14:20:48","date_gmt":"2025-03-04T06:20:48","guid":{"rendered":"https:\/\/iblooming.ai\/?post_type=courses&#038;p=59754"},"modified":"2025-09-20T14:22:55","modified_gmt":"2025-09-20T06:22:55","slug":"chef-desi-trisnawati-tempe-mendoan","status":"publish","type":"courses","link":"https:\/\/lms.iblooming.ai\/id\/courses\/chef-desi-trisnawati-tempe-mendoan\/","title":{"rendered":"Chef Desi Trisnawati &#8211; Tempe Mendoan"},"content":{"rendered":"<p><b>Tempe Mendoan (BDP) \u2013 Battered Tempe<\/b><\/p>\n<p><b>Batter Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g low-protein flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp BDP<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp BBQ chicken broth powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp white pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100-120ml iced\/cold water<\/span><\/li>\n<\/ul>\n<p><b>Method:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice tempeh thinly lengthwise, and chop the green onions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix all batter ingredients, add green onions, and stir until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dip the sliced tempeh into the batter, then fry in hot oil over medium heat until golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve Tempe Mendoan with sweet soy sauce sambal.<\/span><\/li>\n<\/ol>\n<p><b>Sweet Soy Sauce Sambal (Dipping Sauce):<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tomato<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 shallots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 red bird&#8217;s eye chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 green bird&#8217;s eye chilies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp sweet soy sauce<\/span><\/li>\n<\/ul>\n<p><b>Method:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dice the tomato into small cubes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thinly slice the shallots and chilies.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix all ingredients with soy sauce and sweet soy sauce, then stir well.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Tempe Mendoan (BDP) \u2013 Battered Tempe Batter Ingredients: 30g low-protein flour 30g cornstarch 30g rice flour 1\/4 tsp baking soda 1 tsp BDP 1\/2 tsp salt 1 tsp BBQ chicken broth powder 1\/4 tsp white pepper 100-120ml iced\/cold water Method: Slice tempeh thinly lengthwise, and chop the green onions. Mix all batter ingredients, add green&#8230;<\/p>","protected":false},"author":10665,"featured_media":59944,"template":"","course-category":[335,224],"course-tag":[],"class_list":["post-59754","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-education","course-category-free","pmpro-has-access"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Desi Trisnawati - Tempe Mendoan - iBlooming<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lms.iblooming.ai\/id\/courses\/chef-desi-trisnawati-tempe-mendoan\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Desi Trisnawati - Tempe Mendoan - iBlooming\" \/>\n<meta property=\"og:description\" content=\"Tempe Mendoan (BDP) \u2013 Battered Tempe Batter Ingredients: 30g low-protein flour 30g cornstarch 30g rice flour 1\/4 tsp baking soda 1 tsp BDP 1\/2 tsp salt 1 tsp BBQ chicken broth powder 1\/4 tsp white pepper 100-120ml iced\/cold water Method: Slice tempeh thinly lengthwise, and chop the green onions. 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